MEASUREMENT IN SOLIDS
In the process of manufacturing food, products are handled in all its states. Solids in powder and granulate. Liquids with different densities like highly dense and viscous products, aqueous liquids, or more volatile elements. Gases, weather additives or as elements for conservation and dosage.
MEASUREMENT IN LIQUIDS
Processes with large movement of fluid (especially syrups and cosmetics) require continuous measurement and parameters regulation such as pressure in pipes, temperature, tank levels and circulation rate.
Whenever the measurement is made in contact with a food product, it is necessary to comply with regulations on hygiene and in many cases the approval of the product (FDA, EHEDG, 3-A is required, NSF, etc.) is required
The pharmaceutical industry world is highly demanding with sensors, their performance and constrictive characteristics. In addition to compatibility and compliance of the health regulations, it is needed a wide field of operating temperature, high water proof and a specific manufacturing procedure.